We are a fast casual concept, all tables are first come first serve.
Place your order for SHORT PUMP!
Place your order for SHORT PUMP!
At Buttermilk and Honey, we use a dedicated fryer for our gluten free chicken. Fries, Ranch Slaw and Collard Greens are all gluten free. We also offer a gluten free bun option. All sauces are gluten free except the Korean Sauce. To order GF items, please start with the item you would like and then select the gluten free chicken and bun.
Buttermilk and Honey is created by husband wife duo Chef Mike Lindsey and Kimberley Love-Lindsey. Chef Mike's North Carolina roots and love for fried chicken shine all over the menu from his chicken sandwiches to the southern sides. Chef Mike, awarded ''Best Chicken sandwich in America" by Restaurant Hospitality, "Best Chicken Sandwich" b
Buttermilk and Honey is created by husband wife duo Chef Mike Lindsey and Kimberley Love-Lindsey. Chef Mike's North Carolina roots and love for fried chicken shine all over the menu from his chicken sandwiches to the southern sides. Chef Mike, awarded ''Best Chicken sandwich in America" by Restaurant Hospitality, "Best Chicken Sandwich" by Richmond Times Dispatch and "Best Mac and Cheese" among others
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
Chef driven menu. We offer gluten free and vegan fried chicken options, so no one is left out of the chicken party! We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers when available. No matter what time of year, you can be sure you're eating the best of the season.